Sunday, 26 January 2014

2013'S Best Bits


As we emerge from hibernation and fluff our feathers in preparation for another epic year here are some of 2013's best bits. Thanks to everyone who came and supported us.


BLISSFIELDS



Dear old Marjory plodded slowly but surely down the motorway to her first real festival. As the mercury hit 32 degrees that weekend there was one stand out refreshment the good folk of Blissfields could not resist..



Mint, Lemon and elderflower sorbet


TWEAT UP TACO WARS





As the battle commenced Sorbitium was there to comfort and soothe with Mexican inspired ices including Tamarind and tequila granita, Dark chocolate and mezcal soaked raisin, Avocado and candied lime and THAT pie- Roast banana and cajeta caramel. Hats off to Luardos who won with his beer battered prawn, outrageously delicious taco.

TWEAT UP GIN STOCK



Yet another day of raucous competitiveness organised by Tweat Up. Whilst 10 bars fought to concoct the best gin cocktail, Sorbitium served up scoops of gin botanical ice cream to the jolly revellers.


MR HYDE NATIONAL BURGER DAY


                                          Fancy a burger-flavoured ice cream?

When Sorbitium was asked to create a burger themed ice cream for Mr Hydes National Burger Day we never could have imagined the attention it would receive. It hit the news worldwide including write ups in The Sun, Daily Mail and The India Times.

                                                  

One of our best sellers to date; BBQ burger ice cream with candied bacon and dill gherkin ripple complete with all the garnishes.